Fresh Pomelo (Batabi Lebu)

Batabi lebu, also known as Pomelo, is a large citrus fruit, the ancestor of the grapefruit, with a thick rind and a sweet, juicy pulp. It's a popular fruit in Southeast and East Asia, often enjoyed fresh or in festive occasions. The pulp can be yellowish-white or pink, and the flavor is generally sweeter and less bitter than grapefruit.
Here's a more detailed description:
Appearance:
Size: Pomelos are the largest citrus fruits, ranging in size from 10 to 30 cm in diameter.
Rind: They have a thick, rough rind that can be green, yellow, or even have a slight blush of red.
Shape: The fruit is typically round to pear-shaped.
Pith: The white, thick, spongy pith encloses the edible pulp.
Flavor and Pulp:
Flavor: Pomelos are sweeter and less acidic than grapefruits.
Pulp Color: The pulp can be yellowish-white, pink, or even red.
Juiciness: The pulp is very juicy and refreshing.
Other notable features:
Nutritional Value: Pomelos are rich in vitamin C and other antioxidants.
Growing: Pomelo trees are known for their spreading branches and fruit production throughout the year.
Cultural Significance: Pomelos are commonly used in Southeast and East Asian cuisine and are often enjoyed during festive occasions.