KG10 Rambutan Live Plants (Red)

The "KG10 Rambutan Red" refers to a specific type of rambutan fruit, likely a variety or hybrid, known for its red flesh and potentially red outer shell. It's described as an exotic and sweet-tangy fruit.
Here's a more detailed breakdown:
Variety/Hybrid:
The "KG10" designation likely indicates a specific strain or hybrid of rambutan, potentially developed through breeding or cross-pollination.
Red Flesh:
The most prominent feature of this rambutan is its red flesh, which is a key characteristic differentiating it from other rambutan types that typically have white or pink flesh.
Potential Red Shell:
While not explicitly stated, it's plausible that the "Red" designation also applies to the outer shell of the fruit, although the exact color of the outer shell can vary depending on the rambutan variety.
Flavor Profile:
Rambutans are known for their sweet and tangy flavor, and this particular red variety likely retains that characteristic while potentially having a slightly deeper or richer taste due to the red flesh