Rare & Expensive Australian Red Finger Lemon Plant, Lime, F..

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The red finger lemon plant, scientifically known as Citrus australasica var. sanguinea, is a small to medium-sized shrub or tree native to Australia, prized for its unique, finger-shaped fruit. The fruit has a distinctive red flesh and skin, and its interior contains tiny, juice-filled vesicles that resemble "lime caviar". The plant is known for its aromatic leaves and flowers, and the fruit has a tangy, citrusy flavor with hints of berry.
Here's a more detailed description:
Plant Characteristics:
Size: The plant typically grows to a height of 2-4 meters (6-12 feet).
Leaves: The leaves are glossy, green, and small, with a pleasant fragrance.
Flowers: The plant produces small, fragrant white flowers that bloom in winter.
Fruit:
Shape: Elongated, finger-like, and slightly curved.
Color: The outer skin is typically reddish-green, and the flesh is a deep shade of red.
Texture: The fruit has a caviar-like texture with tiny, round vesicles filled with juice.
Taste: Tangy, citrusy with hints of lime, lemon, and grapefruit.
Growing Conditions:
Sunlight: Requires full to partial sun, especially during spring, summer, and fall.
Soil: Well-drained soil is essential.
Watering: Regular watering is needed, especially when the plant is young.
Fertilizer: A citrus-specific fertilizer should be applied regularly.
Uses:
The fruit is used in a variety of culinary applications, including salads, drinks, and desserts.
The leaves and flowers are also aromatic and can be used in cooking or for their fragrance.
The plant can also be grown as an ornamental tree.